Category: Pork
Cyn’s Spare Ribs
| December 17, 2010 | Posted by admin under Pork, Recipe |
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Cut up a pound of spare ribs into pieces. Add 1/3 teaspoon of corn starch to the spare rib pieces. Then mix in a quarter to half a cup of The Bubbas’ Barbikyu Marinade to the pieces of spare ribs and place the meat onto a plate. Boil some water in a wok or a…
Cyn’s Roasted Pork
| July 17, 2010 | Posted by admin under Pork, Recipe |
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Roasting: Add The Bubbas’ Barbikyu Marinade to 3 pounds of pork spare ribs. Refrigerate and marinate overnight. Preheat the oven at 400 degrees and roast the spare ribs for about an hour uncovered. Serve with roasted asparagus (mix some asparagus with extra virgin olive oil, salt and pepper and roast for 10 minutes at 400…
