Monthly Archives: July 2010

Cyn’s Roasted Pork

July 17, 2010

Posted by admin under Pork, Recipe

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Roasting: Add The Bubbas’ Barbikyu Marinade to 3 pounds of pork spare ribs. Refrigerate and marinate overnight. Preheat the oven at 400 degrees and roast the spare ribs for about an hour uncovered. Serve with roasted asparagus (mix some asparagus with extra virgin olive oil, salt and pepper and roast for 10 minutes at 400…

Cyn’s Pork Stir Fry

July 17, 2010

Posted by admin under Pork, Recipe

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Stir Fry: Add The Bubbas’ Barbikyu Marinade to 2 pounds of pork chops. Refrigerate and marinate for 2 hours. Then heat up a pan with a couple of tablespoons of oil. Remove the pork chop from the marinade and add it into the heated pan. Sear on both sides until fully cooked. Remove the pork…

Cyn’s Chicken Stir Fry

July 17, 2010

Posted by admin under Chicken, Recipe

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Stir Fry: Cut up chicken breast into cubes. Then add The Bubbas’ Barbikyu Marinade to chicken. Refrigerate and marinate for 2 hours. Add oil to pan and stir fry some red peppers, green peppers and onions. Once vegetables are tender (but still crisp) remove from pan and set aside. Add more oil into the pan…

Cyn’s Roasted Chicken

July 17, 2010

Posted by admin under Chicken, Recipe

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Roasting: Add The Bubbas’ Barbikyu Marinade to chicken wings, thighs, drum sticks, etc. refrigerate and marinate for 2 hours. Preheat the oven at 400 degrees. Meanwhile, apply cooking spray onto a baking pan. Once oven is heated, place the chicken onto the baking pan in a single layer. Roast until fully cooked (average 30-40 minutes).…

Barb’s Bubba Bun

July 17, 2010

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1/2 lb of Barb’s Bubbas’ Pulled Pork 1 container Pillsbury Grands Biscuits Make Barb’s Pulled Pork Recipe. Open container of Pillsbury Grand Biscuits. Split open each of the biscuits. Put a spoonful of the pulled pork in the bottom half of each biscuit. Place the top half on top and pinch up the edges with…

Barb’s Bubba’s Pulled Pork

July 17, 2010

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1 (2 pound) pork (tenderloin or roast.) be sure to trim off any fat) 1 (12 fluid ounce) can soda (root beer, or coke) 1 extra large onion, chopped Bubbas Barbikyu Sauce Directions Place onions in the slow cooker. Place the pork on top; pour the root beer over the meat. Cover and cook on…

The Bubbas' Barbikyu

Monthly Archives: July 2010

Cyn’s Roasted Pork

Cyn’s Pork Stir Fry

Cyn’s Chicken Stir Fry

Cyn’s Roasted Chicken

Barb’s Bubba Bun

Barb’s Bubba’s Pulled Pork

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